Product description
Ocean Supreme and Yaquina Bay IQF shrimp meat, product of USA wild caught, cooked and peeled, 5 lb. bag, 4/5 lb. bags per box, net wt. 20#. The BAG label is read in parts: "***Ocean Supreme *** Cooked & Peeled I.Q.F SHRIMP MEAT ***Ingredients: Shrimp Meat and Salt ***Net Wt. 5 lbs. *** Packed By Hallmark Fisheries, Charleston, Oregon*** Wild Caught Product of U.S.A *** CFN-3018852***". The CASE label is read in parts: "***Ocean Supreme *** COOKED AND PEELED IQF SHRIMP MEAT ***INGREDIENTS: SHRIMP MEAT *** AND SALT*** PRODUCT OF U.S.A. WILD CAUGHT***". The BAG label is read in parts: "***YAQUINA BAY*** Cooked & Peeled I.Q.F SHRIMP MEAT ***Ingredients: Shrimp Meat and Salt ***Net Wt. 5 lbs. *** Packed By Hallmark Fisheries, Charleston, Oregon*** Wild Caught Product of U.S.A *** CFN-3018852***" The CASE label is read in parts: "***Yaquina Bay *** COOKED AND PEELED IQF SHRIMP MEAT ***INGREDIENTS: SHRIMP MEAT *** AND SALT*** PRODUCT OF U.S.A. WILD CAUGHT***"
Reason for recall
The product was recalled because there was a foreign object found inside product packaging.
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- Event ID
- 83162
- Code info
- CO 159, CO 160, and CO 162. SCO 612 250 350 3 1 126 A 1 MCS C-50575. The code is interpreted as: S = Soaked. C = Port Produced O = Year Produced 612 = Packaging/Brand (4x5) 250-350 = size 3 = Count range 1 = Grade/quality 126 = Julian Date of the production day A = Hour product produced 1 = Pallet numbers produced MSC C-50575 = firm's current Marine sustainability certification number
- Product quantity
- 46,585 lbs.
- Distribution pattern
- distributed in CA, OR, and WA and in Canada.
- Voluntary / mandated
- Voluntary: Firm initiated
- Initial firm notification
- Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
- Product type
- Food
- Recalling firm location
- 63276 Charleston Rd, Charleston, OR, United States
- Recall initiation date
- 06/14/2019
- Center classification date
- 07/08/2019
- Termination date
- 10/03/2019