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JMH International, LLC

8 recall records in Condiments & Seasonings.

2020

8 records

Class IIITerminatedRecall F-0152-2021

Product description

Chef Myron's Eurasian Fusion Sauce, 64 FL OZ (1.89 L), Item # 400023288, 4 bottles/case.

Reason for recall

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

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Event ID
86645
Code info
Batch: J121790A; Expiration: 12/17/2021
Product quantity
52 cases shipped, 23 cases lost, earthquake damage, 4 bottles/case
Distribution pattern
Nationwide.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
3628 W 1820 S, N/A, Salt Lake City, UT, United States
Recall initiation date
10/21/2020
Center classification date
12/07/2020
Termination date
08/09/2021
Class IIITerminatedRecall F-0153-2021

Product description

Chef Myron's Ponzu Sauce, 64 FL OZ (1.89 L), Item # 400023110, 4 bottles/case

Reason for recall

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

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Event ID
86645
Code info
Batch: J091690A; J091690B Expiration: 09/16/2021 Batch: J102890A; Expiration: 10/28/2021 Batch: J102990A; Expiration: 10/29/2021 Batch: J111290A; Expiration: 11/12/2021 Batch: J121090A; J121090B Expiration: 12/10/2021 Batch: J021200A; J021200B Expiration: 02/12/2022 Batch: J091400A; Expiration: 09/14/2022
Product quantity
2095 cases - 4 bottles/case
Distribution pattern
Nationwide.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
3628 W 1820 S, N/A, Salt Lake City, UT, United States
Recall initiation date
10/21/2020
Center classification date
12/07/2020
Termination date
08/09/2021
Class IIITerminatedRecall F-0154-2021

Product description

Chef Myron's Premium Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023118, 4 bottles/case

Reason for recall

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

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Event ID
86645
Code info
Batch: J091690A; J091690B; J091690C; Expiration: 09/16/2021 Batch: J102890A; J102890B; J102890C; Expiration: 10/28/2021 Batch: J111190A; Expiration: 11/11/2021 Batch: J120990A; J120990B; J120990C; J120990D; Expiration: 12/09/2021 Batch: J021000A; J021000B; J021000C; Expiration: 02/10/2022 Batch: J031600A; J031600B; J031600C; J031600D; Expiration: 03/16/2022 Batch: J091500A; J091500B; J091500C; J091500D; Expiration: 09/15/2022
Product quantity
4397 cases, 4 bottles/case
Distribution pattern
Nationwide.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
3628 W 1820 S, N/A, Salt Lake City, UT, United States
Recall initiation date
10/21/2020
Center classification date
12/07/2020
Termination date
08/09/2021
Class IIITerminatedRecall F-0155-2021

Product description

Chef Myron's Szechuan Sauce, 64 FL OZ (1.89 L), Item # 400023293, 4 bottles/case

Reason for recall

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

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Event ID
86645
Code info
Batch: J091790A; Expiration: 9/17/2021 Batch: J102990A; Expiration: 10/29/2021 Batch: J111190A; Expiration: 11/11/2021 Batch: J121190A; Expiration: 12/11/2021 Batch: J031700A; Expiration: 3/17/2022
Product quantity
719 cases, 4 bottles/case
Distribution pattern
Nationwide.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
3628 W 1820 S, N/A, Salt Lake City, UT, United States
Recall initiation date
10/21/2020
Center classification date
12/07/2020
Termination date
08/09/2021
Class IIITerminatedRecall F-0156-2021

Product description

Chef Myron's Tangy Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023221, 4 bottles/case

Reason for recall

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

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Event ID
86645
Code info
Batch: J111190A; Expiration: 11/11/2021 Batch: J021100A; Expiration: 02/11/2022
Product quantity
360 cases, 4 bottles/case
Distribution pattern
Nationwide.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
3628 W 1820 S, N/A, Salt Lake City, UT, United States
Recall initiation date
10/21/2020
Center classification date
12/07/2020
Termination date
08/09/2021
Class IIITerminatedRecall F-0157-2021

Product description

Chef Myron's Tsukeyaki Sauce, 64 FL OZ (1.89 L), Item # 400023276, 4 bottles/case

Reason for recall

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

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Event ID
86645
Code info
Batch: J121190A; Expiration: 12/11/2021 Batch: J031700A; Expiration: 03/17/2022
Product quantity
17 cases, 4 bottles/case
Distribution pattern
Nationwide.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
3628 W 1820 S, N/A, Salt Lake City, UT, United States
Recall initiation date
10/21/2020
Center classification date
12/07/2020
Termination date
08/09/2021
Class IIITerminatedRecall F-0158-2021

Product description

Chef Myron's Yakitori Sauce, 64 FL OZ (1.89 L), Item # 400023316, 4 bottles/case

Reason for recall

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

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Event ID
86645
Code info
Batch: J102990A; Expiration: 10/29/2021 Batch: J121190A; Expiration: 12/11/2021
Product quantity
211 cases, 4 bottles/case
Distribution pattern
Nationwide.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
3628 W 1820 S, N/A, Salt Lake City, UT, United States
Recall initiation date
10/21/2020
Center classification date
12/07/2020
Termination date
08/09/2021
Class IIITerminatedRecall F-0159-2021

Product description

Chef Myron's Premium Shoyu Sauce, 1 GAL (3.78 L), Item # 400023077, 2 bottles/case; 5 GAL (18.92 L), Item # 400023279, plastic pail

Reason for recall

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

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Event ID
86645
Code info
Batch: J091890A; Expiration: 09/18/2021 Batch: J011500A; Expiration: 01/15/2022 Batch: J022500A; Expiration: 02/25/2022 Batch: J103190A; Expiration: 10/31/2021 Batch: J110190A; Expiration: 11/01/2021 Batch: J121290A; Expiration: 12/12/2021 Batch: J012300A; Expiration: 01/23/2022 Batch: J022000A; Expiration: 02/20/2022
Product quantity
2786 cases, 681 pails
Distribution pattern
Nationwide.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
3628 W 1820 S, N/A, Salt Lake City, UT, United States
Recall initiation date
10/21/2020
Center classification date
12/07/2020
Termination date
08/09/2021