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NEW GRAINS GLUTEN FREE BAKERY

2 recall records in Beverages.

2025

2 records

Class ITerminatedRecall F-0823-2025

Product description

Artisan Multigrain Bread: Gluten-free multigrain bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Egg whites, Tapioca flour, Honey, Golden flax seed, Palm oil, Potato flour, Yeast, Sugar, Psyllium husk powder, Rice bran, Sea salt, Xanthan gum. Contains: Egg.

Reason for recall

Due to printing quality, label does not declare Egg allergen clearly.

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Event ID
96772
Code info
Affected products do not have legible lot codes due to the labeling issue. The print quality on the packaging rendered lot and date codes unreadable or missing entirely.
Product quantity
approximately 41 units
Distribution pattern
Utah
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Visit
Product type
Food
Recalling firm location
751 W 1000 N Ste 6, N/A, Spanish Fork, UT, United States
Recall initiation date
04/23/2025
Center classification date
05/30/2025
Termination date
06/17/2025
Class ITerminatedRecall F-0824-2025

Product description

Artisan White Bread: Gluten-free artisan white bread, vacuum-sealed clear plastic, 32 oz, 1 loaf/package Ingredients: White rice flour, Water, Egg whites, Tapioca flour, Sugar, Palm oil, Potato flour, Yeast, Rice bran, Psyllium husk powder, Sea salt, Xanthan gum. Contains: Egg.

Reason for recall

Due to printing quality, label does not declare Egg allergen clearly.

View full record
Event ID
96772
Code info
Affected products do not have legible lot codes due to the labeling issue. The print quality on the packaging rendered lot and date codes unreadable or missing entirely.
Product quantity
approximately 41 units
Distribution pattern
Utah
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Visit
Product type
Food
Recalling firm location
751 W 1000 N Ste 6, N/A, Spanish Fork, UT, United States
Recall initiation date
04/23/2025
Center classification date
05/30/2025
Termination date
06/17/2025