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Red Chamber Company

2 recall records in Meat & Seafood.

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2 recalls grouped by year

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2012

2 records

Class IITerminated12/26/2012Recall F-0825-2013

Product description

Frozen Yellowfin Tuna Loin 3/5, 30lbs/case.

Reason for recall

Red Chamber is recalling Frozen Yellowfin Tuna Loin due to customer complaints with scromboid illnesses when consuming the products.

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Event ID: 63785
Code info: Lot# 172080-V and 172083-V
Product quantity: 750 cases
Distribution pattern: Nationwide in the US: NJ, FL, TX, HI, KS, VA, CA, CO, NV
Voluntary / mandated: Voluntary: Firm initiated
Initial firm notification: Letter
Product type: Food
Recalling firm location: 1912 E Vernon Ave, Vernon, CA, United States
Recall initiation date: 10/25/2012
Center classification date: 12/14/2012
Termination date: 12/14/2012

Class IITerminated06/27/2012Recall F-1542-2012

Product description

Frozen Korean Oyster Meat I.Q.F.: , 1) 40x8oz., UPC 19964 30091; 2) 1x25lbs, .; 3) 5x4lbs.UPC 19964 30092

Reason for recall

Red Chambers is recalling Dai One Food Oyster IQF 4lbs, 25 lbs, and 8 oz because the products have been prepared, packed, or held under insanitary conditions whereby it may have been contaminated with filth, or whereby it may have been rendered injurious to health.

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Event ID: 62339
Code info: 1) lot#138338P; 2) lot#138339-P; 3) lot #138340-P
Product quantity: 1) 83 units; 2) 800 units; 3) 13 units
Distribution pattern: California and Floria
Voluntary / mandated: Voluntary: Firm initiated
Initial firm notification: Letter
Product type: Food
Recalling firm location: 1912 E Vernon Ave, N/A, Vernon, CA, United States
Recall initiation date: 06/18/2012
Center classification date: 06/19/2012
Termination date: 09/06/2013