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Seabear Company

4 recall records in Meat & Seafood.

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2025

1 record

Class IITerminated04/09/2025Recall F-0684-2025

Product description

SeaBear Smokedhouse Salmon Chowder is packaged in flexible retort pouch, net wt. 12-oz., UPC 0 34507 07001 3. Case label: Item 60077 Salmon Chowder 12/12oz, SeaBear/G&D Anacortes, WA.

Reason for recall

Recall was initiated due to potential failure of the seal and potential to be contaminated with Clostridium botulinum.

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Event ID: 96514
Code info: 64242902SALCH Enjoy by: 10/2028 64242912SALCH Enjoy by: 10/2028 64242972SALCH Enjoy by: 10/2028 64242982SALCH Enjoy by: 10/2028 64243042SALCH Enjoy by: 10/2028 64243052SALCH Enjoy by: 10/2028 64243121SALCH Enjoy by: 11/2028 64243131SALCH Enjoy by: 11/2028 64243191SALCH Enjoy by: 11/2028 64243201SALCH Enjoy by: 11/2028 64243651SALCH Enjoy by: 12/2028 64250031SALCH Enjoy by: 1/2029 64250291SALCH Enjoy by: 1/2029 64250301SALCH Enjoy by: 1/2029
Product quantity: Salmon Chowder = 11,152 pouches
Distribution pattern: Distributed nationwide
Voluntary / mandated: Voluntary: Firm initiated
Initial firm notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product type: Food
Recalling firm location: 605 30th St, Anacortes, WA, United States
Recall initiation date: 03/13/2025
Center classification date: 04/01/2025
Termination date: 06/11/2025

2021

1 record

Class IITerminated09/29/2021Recall F-1009-2021

Product description

Banquet Cut European Style Cold Smoked Salmon, Item Number 2-92845, brand Gerard and Dominique Seafoods, packaged in pouch, net wt. per pouch is random, frozen, UPC of pouch: 2 92845 00250 3. The storage/thawing instructions on the pouch is read in parts: "***KEEP FROZEN UNTIL USED. THAW UNDER REFRIGERATION AT OR BELOW 38F. USE BY 30 DAYS AFTER THAW***". The master case has the UPC 7 52047 92845 7 and net wt. 16 lbs. The master case label is read in parts: LOX EURO SLICED BANQUET 6/CS ***2-92845 *** Ingredients: Smoked Salmon (Atlantic Salmon, salt, cane sugar, spices, natural wood smoke)***Contains: Astaxanthin or Canthaxanthin. Contains: Salmon***Important, keep frozen until used, thaw under refrigeration at 38F or below*** Use By 30 Days After Thaw ***".

Reason for recall

Potential for growth of C. botulinum

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Event ID: 88655
Code info: -Production Code: CSATB-21235 -Pack Date: 21-237 and 21-238 -Frozen Best By Dates: 08/25/23 and 08/26/23 Production Code represents CS (Cold Smoked) AT(Atlantic) B (Banquet) 21 (year) 235 (Julian date). The 21235 is the date that the fish was first handled in production- in the fillet room. Pack Date was the day the fish was placed inside the pouch.
Product quantity: total 126 cases (756 pouches)
Distribution pattern: distributed in AZ, CA, and GA.
Voluntary / mandated: Voluntary: Firm initiated
Initial firm notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product type: Food
Recalling firm location: 605 30th St, Anacortes, WA, United States
Recall initiation date: 09/08/2021
Center classification date: 09/23/2021
Termination date: 11/12/2021

2018

2 records

Class ITerminated05/02/2018Recall F-1126-2018

Product description

Hot Smoked Keta Beergarden Salmon, Seabear brand, Reduced Oxygen Packaging, Net Wt. 4oz (113g). No UPC.

Reason for recall

Products recalled due to water phase salt deviations and mislabeling of storage instructions on finished products labels

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Event ID: 79807
Code info: Lot #17338/17340. Code is interepreted as follows: Julian Date Code. Lot: 17 =Year 2017 338 = Day (December 4th) Pack Date is 17340, which is also in Julian Date coding.
Product quantity: 381/4 oz. units
Distribution pattern: nationwide
Voluntary / mandated: Voluntary: Firm initiated
Initial firm notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product type: Food
Recalling firm location: 605 30th St, N/A, Anacortes, WA, United States
Recall initiation date: 04/11/2018
Center classification date: 04/29/2018
Termination date: 09/10/2018

Class ITerminated05/02/2018Recall F-1127-2018

Product description

Cold Smoked Wild Coho Salmon Lox , Gerard & Dominique Seafoods brand, Reduced Oxygen Packaging, Net Wt. 3 oz (85g). UPC 7 52047 92635 4. The package label of the Cold Smoked Coho Salmon bears this instructions "***KEEP REFRIGERATED AT OR BELOW 38 F***". The master case label of the Cold Smoked Coho Salmon bears this instructions: "***Important, keep frozen until used, thaw under refrigeration at 38 F or below. Use By 30 days After Thaw***".

Reason for recall

Products recalled due to water phase salt deviations and mislabeling of storage instructions on finished products labels

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Event ID: 79807
Code info: Lot # CSCO-17339/Pack Date 17340. Code is interpreted as follows: CS=Cold Smoked CO=Coho. Julian Date Code-Lot: 17=Year 2017, 339=Day (December 5th) Pack Date is 17340, which is also in Julian Date coding
Product quantity: 2080/3 oz. units total
Distribution pattern: nationwide
Voluntary / mandated: Voluntary: Firm initiated
Initial firm notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product type: Food
Recalling firm location: 605 30th St, N/A, Anacortes, WA, United States
Recall initiation date: 04/11/2018
Center classification date: 04/29/2018
Termination date: 09/10/2018