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Slade Gorton & Company, Inc.

3 recall records in Meat & Seafood.

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3 recalls grouped by year

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2019

3 records

Class IITerminated12/25/2019Recall F-0339-2020

Product description

GOURMET BAY Haddock with Seafood Stuffing; 6oz; SELL BY 05/26/21; LOT# 100457657; KEEP FROZEN; Cooking Instructions: Oven: Preheat oven to 400 degrees F. Place fish on a lined non-stick baking sheet. Bake for 15-20 minutes or until internal temperature reaches 165 degrees F.

Reason for recall

Product stuffing may be contaminated with Listeria monocytogenes

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Event ID: 84414
Code info: SELL BY: 05/26/21; LOT #100457657
Product quantity: 1,053lbs
Distribution pattern: NY, ME, PA, OH
Voluntary / mandated: Voluntary: Firm initiated
Initial firm notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product type: Food
Recalling firm location: 225 Southampton St, Boston, MA, United States
Recall initiation date: 12/03/2019
Center classification date: 12/17/2019
Termination date: 07/22/2020

Class IITerminated12/25/2019Recall F-0340-2020

Product description

GOURMET BAY Salmon Roast with Crabmeat Stuffing; SELL BY: 12/10/19; KEEP REFRIGERATED; Cooking Instructions: Remove product from package prior to cooking. Oven: Preheat oven to 375 degrees F. Bake for 30-35 minutes or internal temperature reaches 165 degrees F. Grill: Preheat cleaned oil grill to medium heat. Wrap roast loosely in foil and place on second shelf of grill or over indirect heat. Cook for 30 minutes or until internal temperature reaches 165 degrees F.

Reason for recall

Product stuffing may be contaminated with Listeria monocytogenes

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Event ID: 84414
Code info: SELL BY: 12/10/19
Product quantity: 384lbs
Distribution pattern: NY, ME, PA, OH
Voluntary / mandated: Voluntary: Firm initiated
Initial firm notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product type: Food
Recalling firm location: 225 Southampton St, Boston, MA, United States
Recall initiation date: 12/03/2019
Center classification date: 12/17/2019
Termination date: 07/22/2020

Class IITerminated12/25/2019Recall F-0341-2020

Product description

GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.

Reason for recall

Product stuffing may be contaminated with Listeria monocytogenes

View full record

Event ID: 84414
Code info: SELL BY: 12/11/19
Product quantity: 570 lbs
Distribution pattern: NY, ME, PA, OH
Voluntary / mandated: Voluntary: Firm initiated
Initial firm notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product type: Food
Recalling firm location: 225 Southampton St, Boston, MA, United States
Recall initiation date: 12/03/2019
Center classification date: 12/17/2019
Termination date: 07/22/2020