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Stagno's Bakery, Inc.

10 recall records on file.

2019

10 records

Class IITerminatedRecall F-1536-2019

Product description

Stagno's Bakery, Inc., P006, Blueberry Bagel , Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

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Event ID
83027
Code info
#P006
Product quantity
75 Cases
Distribution pattern
The product was shipped to Schenectady, NY 12306 to one consignee
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
233 Auburn St, East Liberty, PA, United States
Recall initiation date
05/24/2019
Center classification date
07/09/2019
Termination date
09/16/2019
Class IITerminatedRecall F-1537-2019

Product description

Stagno's Bakery, Inc., P009, Choc Chip Bagel, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

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Event ID
83027
Code info
# P009
Product quantity
69 Cases
Distribution pattern
The product was shipped to Schenectady, NY 12306 to one consignee
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
233 Auburn St, East Liberty, PA, United States
Recall initiation date
05/24/2019
Center classification date
07/09/2019
Termination date
09/16/2019
Class IITerminatedRecall F-1538-2019

Product description

Stagno's Bakery, Inc., P019, Cranberry Raisin Bagel ,Contains: Wheat and Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

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Event ID
83027
Code info
#P019
Product quantity
130 Cases
Distribution pattern
The product was shipped to Schenectady, NY 12306 to one consignee
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
233 Auburn St, East Liberty, PA, United States
Recall initiation date
05/24/2019
Center classification date
07/09/2019
Termination date
09/16/2019
Class IITerminatedRecall F-1539-2019

Product description

Stagno's Bakery, Inc., P011, Egg Bagel , Contains Wheat, Soy, Egg Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

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Event ID
83027
Code info
#P0011
Product quantity
11 Cases
Distribution pattern
The product was shipped to Schenectady, NY 12306 to one consignee
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
233 Auburn St, East Liberty, PA, United States
Recall initiation date
05/24/2019
Center classification date
07/09/2019
Termination date
09/16/2019
Class IITerminatedRecall F-1540-2019

Product description

Stagno's Bakery, Inc., P014, Honey Wheat Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

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Event ID
83027
Code info
#P014
Product quantity
125 Cases
Distribution pattern
The product was shipped to Schenectady, NY 12306 to one consignee
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
233 Auburn St, East Liberty, PA, United States
Recall initiation date
05/24/2019
Center classification date
07/09/2019
Termination date
09/16/2019
Class IITerminatedRecall F-1541-2019

Product description

Stagno's Bakery, Inc., P018, Jalapeno Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

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Event ID
83027
Code info
#P018
Product quantity
55 Cases
Distribution pattern
The product was shipped to Schenectady, NY 12306 to one consignee
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
233 Auburn St, East Liberty, PA, United States
Recall initiation date
05/24/2019
Center classification date
07/09/2019
Termination date
09/16/2019
Class IITerminatedRecall F-1542-2019

Product description

Stagno's Bakery, Inc., P001, Plain Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

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Event ID
83027
Code info
#P001
Product quantity
1029 Cases
Distribution pattern
The product was shipped to Schenectady, NY 12306 to one consignee
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
233 Auburn St, East Liberty, PA, United States
Recall initiation date
05/24/2019
Center classification date
07/09/2019
Termination date
09/16/2019
Class IITerminatedRecall F-1543-2019

Product description

Stagno's Bakery, Inc., P015, Pumpernickel Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

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Event ID
83027
Code info
#P0015
Product quantity
61 Cases
Distribution pattern
The product was shipped to Schenectady, NY 12306 to one consignee
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
233 Auburn St, East Liberty, PA, United States
Recall initiation date
05/24/2019
Center classification date
07/09/2019
Termination date
09/16/2019
Class IITerminatedRecall F-1544-2019

Product description

Stagno's Bakery, Inc., P016, Spinach Garlic Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

View full record
Event ID
83027
Code info
#P0016
Product quantity
54 Cases
Distribution pattern
The product was shipped to Schenectady, NY 12306 to one consignee
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
233 Auburn St, East Liberty, PA, United States
Recall initiation date
05/24/2019
Center classification date
07/09/2019
Termination date
09/16/2019
Class IITerminatedRecall F-1545-2019

Product description

Stagno's Bakery, Inc., P005, Grain Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen

Reason for recall

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

View full record
Event ID
83027
Code info
#P005
Product quantity
57 Cases
Distribution pattern
The product was shipped to Schenectady, NY 12306 to one consignee
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
233 Auburn St, East Liberty, PA, United States
Recall initiation date
05/24/2019
Center classification date
07/09/2019
Termination date
09/16/2019