Product description
Hot smoked Coho salmon; Gold foiled, vacuum packaged units, approximately ¿ pounds each. Adhesive label affixed to front or back of package. Label reads in part, "**Smoked Coho INGREDIENTS, SALMON CURED WITH WATER, DEXTROSE, FLAVORING, SODIUM NITRITE. PROCESSED BY SUNRISE MEATS***PORT ANGELES WASHINGTON***REFRIGERATE BELOW 38 DEGREE***"
Reason for recall
Sunrise Meats is voluntarily recalling one batch of refrigerated, vacuum-packaged hot smoked salmon due to inadequate water phase salt content to control the hazard of Clostridium botulinum growth and toxin formation.
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- Event ID
- 68504
- Code info
- PACKED ON 08.30.13
- Product quantity
- Approximately 55.5 pounds
- Distribution pattern
- Product was distributed to five Washington state retail accounts.
- Voluntary / mandated
- Voluntary: Firm initiated
- Initial firm notification
- Telephone
- Product type
- Food
- Recalling firm location
- 1325 E 1st St, Port Angeles, WA, United States
- Recall initiation date
- 06/09/2014
- Center classification date
- 07/07/2014
- Termination date
- 07/08/2014