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Tai Foong USA Inc

3 recall records on file.

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3 recalls grouped by year

2025

1 record

Class ITerminated11/05/2025Recall H-0143-2026

Product description

Fusia Asian Inspirations brand Veggie Spring Rolls. Net weight: 10 oz (283.5 g).) retail package identified by UPC 4099100222258. Type of packaging: Paperboard carton with inner poly bag; 12 ct corrugated master case. Responsible firm on label: ALDI Inc. Batavia, IL 60510 (U.S. private label).

Reason for recall

Undeclared shrimp

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Event ID: 97774
Code info: Lot code: 70961125137, Best Before 05/17/2027
Product quantity: 1,261 cases (12 boxes per case)
Distribution pattern: Distributed in AL, CT, DC, DE, FL, GA, LA, MA, MD, MS, NC, NH, NJ, NY, OK, PA, RI, SC, TN, TX, VA, VT, and WV.
Voluntary / mandated: Voluntary: Firm initiated
Initial firm notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product type: Food
Recalling firm location: 2450 6th Ave S Ste 300, N/A, Seattle, WA, United States
Recall initiation date: 10/08/2025
Center classification date: 10/28/2025
Termination date: 12/05/2025

2017

1 record

Class ITerminated10/18/2017Recall F-0023-2018

Product description

Costco item # 1052939, Royal Asia brand Shrimp Wonton Noodle Soup, 6 bowls per case. Net weight 3.94lb (1.79kg) 63oz. UPC 8 77971 00536 1. The label is read in parts: "Royal Asia Shrimp Wonton Noodle Soup***INGREDIENTS: WONTON NOODLE (WHEAT FLOUR, WATER, SALT), SHRIMP WONTON (SHRIMP (FARM RAISED), WONTON SKIN (WATER, WHEAT, VEGETABLE OIL, SALT), SUGAR, SALT, ONION, SESAME OIL, VEGETABLE OIL, PEPPER), SOUP BASE (WATER, SALT, SUGAR, ONION, GARLIC, VEGETABLE OIL, SOY SAUCE (WATER, WHEAT, SOY, SALT, PEPPER), CHINESE CABBAGE***PRODUCT OF VIETNAM***Tai Foong USA***Seattle, WA***www.northernchef.com***".

Reason for recall

Royal Asia brand Shrimp Wonton Noodle Soup is recalled due to undeclared egg.

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Event ID: 78199
Code info: Best by dates: from 12/12/2018 to 8/8/2019.
Product quantity: 7793 cases (9 cartons per case and 6 bowls per cartons)
Distribution pattern: AK, ID, MT, OR, UT, and WA
Voluntary / mandated: Voluntary: Firm initiated
Initial firm notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product type: Food
Recalling firm location: 2450 6th Ave S #200, Seattle, WA, United States
Recall initiation date: 09/29/2017
Center classification date: 10/12/2017
Termination date: 12/15/2017

2015

1 record

Class IITerminated04/08/2015Recall F-1807-2015

Product description

The package reads in part "***Northern Chef***GLUTEN FREE, OVEN READY LIGHTLY COATED COD***KEEP FROZEN/DO NOT REFREEZE***NET WT 10 OZ.(284g) UPC 8 7797100274 2 Product number 707300461 12/10oz bags placed in a Master Case weighing 7.5lbs Master Case UPC - GTN 14-10877971002749

Reason for recall

Tai Foong USA, Inc. is recalling Northern Chef Lightly Coated Cod Fingers because the contains statement fails to identify eggs. Eggs are declared in the ingredient statement.

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Event ID: 70061
Code info: Each bag has a trace code and best buy date in the lower left corner. Will be one of the following codes: 10140216127 - May 7th, 2014 10140216128 May 8th, 2014 10140216129 May 9th, 2014 10140216130 May 10th, 2014 10140216131 May 11th, 2014 10140216132 May 12th, 2014 10133016127 May 7th, 2014 10133016128 May 8th, 2014 10133016129 May 9th, 2014 10133016130 May 10th, 2014 10133016131 May 11th, 2014 10133016132 May 12th, 2014 Numeric number represents a 6 digit PO, followed by 2 digits that represent the year and 3 digits which represent the day of the year. Master carton has the same lot code as that on the individual bags.
Product quantity: 861 master cartons (12/10oz bags per carton)
Distribution pattern: AZ, CA, CO, KS, OH, TX, and WA
Voluntary / mandated: Voluntary: Firm initiated
Initial firm notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product type: Food
Recalling firm location: 2450 6th Ave S Ste 300, N/A, Seattle, WA, United States
Recall initiation date: 12/18/2014
Center classification date: 03/31/2015
Termination date: 12/29/2015