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Taylor Farms Northwest LLC

3 recall records in Dairy.

2021

3 records

Class IITerminatedRecall F-0349-2021

Product description

Item #140804, Egg Salad Croissant Sandwich, Refrigerated, packaged in clear plastic clamshell container. Ready to Eat product sold in foodservice, retail, and deli stores. Net wt. 6.6 OZ (187g). UPC 0 30223 10915 0. The label is read in parts: "***Egg Salad Croissant Sandwich***INGREDIENTS *** EGG SALAD***BUTTER CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER, SUGAR, YEAST, SALT, WHEY, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE)*** CONTAINS: EGG, WHEAT, MILK*** DISTRIBUTED BY TAYLOR FARMS NW KENT, WA.

Reason for recall

Undeclared Soy Lecithin. Croissant contains Margarine (Soy Lecithin) but finished Croissant sandwich product label does not declare Soy Lecithin.

View full record
Event ID
87429
Code info
Sell by: 2/27/2021, 2/28/2021, and 3/1/2021
Product quantity
701 units
Distribution pattern
Distributed in ID, OR and WA.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Letter
Product type
Food
Recalling firm location
8030 S 228th St Bldg A, N/A, Kent, WA, United States
Recall initiation date
02/26/2021
Center classification date
03/23/2021
Termination date
03/24/2021
Class IITerminatedRecall F-0350-2021

Product description

Item #140946, Chicken Salad Croissant Sandwich, Refrigerated, packaged in clear plastic clamshell container. Ready to Eat product sold in foodservice, retail, and deli stores. Net wt. 7.8 OZ (221g). UPC 0 30223 11099 6. The label is read in parts: "***CHICKEN SALAD CROISSANT***INGREDIENTS *** CHICKEN SALAD*** CHICKEN BASE (***DRY WHEY***) ***MAYONNAISE [***EGG YOLK ***]***BUTTER CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER, SUGAR, YEAST, SALT, WHEY, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE)*** CONTAINS: EGG, MILK, WHEAT *** DISTRIBUTED BY TAYLOR FARMS NW KENT, WA.***"

Reason for recall

Undeclared Soy Lecithin. Croissant contains Margarine (Soy Lecithin) but finished Croissant sandwich product label does not declare Soy Lecithin.

View full record
Event ID
87429
Code info
Sell by: 2/27/2021 and 2/28/2021.
Product quantity
750 units
Distribution pattern
Distributed in ID, OR and WA.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Letter
Product type
Food
Recalling firm location
8030 S 228th St Bldg A, N/A, Kent, WA, United States
Recall initiation date
02/26/2021
Center classification date
03/23/2021
Termination date
03/24/2021
Class IITerminatedRecall F-0351-2021

Product description

Item #140952, Tuna Salad Croissant Sandwich, Refrigerated, packaged in clear plastic clamshell container. Ready to Eat product sold in foodservice, retail, and deli stores. Net wt. 7.8 OZ (221g). UPC 0 30223 11097 2. The label is read in parts: "***CHICKEN SALAD Croissant***INGREDIENTS *** TUNA SALAD ***MAYONNAISE [EGG YOLK]***BUTTER CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER, SUGAR, YEAST, SALT, WHEY, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PHOSPHATE)*** CONTAINS: EGG, FISH (TUNA), MILK, WHEAT*** DISTRIBUTED BY TAYLOR FARMS NW KENT, WA.***"

Reason for recall

Undeclared Soy Lecithin. Croissant contains Margarine (Soy Lecithin) but finished Croissant sandwich product label does not declare Soy Lecithin.

View full record
Event ID
87429
Code info
Sell by: 2/27/2021 and 2/28/2021.
Product quantity
577 units
Distribution pattern
Distributed in ID, OR and WA.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Letter
Product type
Food
Recalling firm location
8030 S 228th St Bldg A, N/A, Kent, WA, United States
Recall initiation date
02/26/2021
Center classification date
03/23/2021
Termination date
03/24/2021