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Taylor Shellfish Co

2 recall records on file.

2018

2 records

Class IITerminatedRecall F-1006-2018

Product description

Smoked Scallops, packaged and frozen in vacuum pouches, 4 oz & 16 oz packages. The 4 oz package has UPC 47094 20026

Reason for recall

Smoked Scallops, packaged and frozen in vacuum pouches, are recalled because product did not meet minimum Water Phase Salt (WPS) percentage of 3.5%.

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Event ID
79659
Code info
Lot # 18-019 (use by 01/19/2019). Lot # 18-040 (use by 02/09/2019). Lot # 18-054 (use by 02/23/2019).
Product quantity
279/4 oz. pouches and 10/16 oz. pouches
Distribution pattern
distributed in OR and WA.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product type
Food
Recalling firm location
378 Bay Center Rd, Bay Center, WA, United States
Recall initiation date
03/27/2018
Center classification date
04/10/2018
Termination date
07/17/2018
Class IITerminatedRecall F-1007-2018

Product description

Original Smoked Oysters, packaged in vacuum pouches, net wt. 2.25 oz. or 16 oz.. UPC 47094 20002

Reason for recall

Original Smoked Oysters, packaged in vacuum pouches, are recalled because the product is not intended to be packaged in a vacuum pouch. This product is cold smoked and low salt and will not meet the minimum standard of Water Phase Salt % for vacuum pouch processing or consumption. Consumption of this product without maintaining the temperature below 38 degrees F may lead to the introduction of Clostridium botulinum toxin.

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Event ID
79688
Code info
Lot # 18-033CK (use by 07-28-18)
Product quantity
219/2.25 oz vacuum pouches and 28/16 oz vacuum pouches
Distribution pattern
distributed in OR and WA.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product type
Food
Recalling firm location
378 Bay Center Rd, Bay Center, WA, United States
Recall initiation date
03/30/2018
Center classification date
04/10/2018
Termination date
08/22/2018