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For this brand

Thai Culinary Arts Studio LLC

3 recall records in Condiments & Seasonings.

2016

3 records

Class IITerminatedRecall F-0566-2016

Product description

WATCHAREE'S thai peanut sauce (UPC 094368999977), product is in a glass jar, NET WT 11.75 OZ (333 g)

Reason for recall

Sauces may not meet quality standards due to the presence of mold.

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Event ID
72863
Code info
Best By: 9/16/2017 and 10/28/2017
Product quantity
4,327 Jars Total
Distribution pattern
CT, MA, ME, NH and RI
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
58 Potato Pt, N/A, Yarmouth, ME, United States
Recall initiation date
11/24/2015
Center classification date
02/08/2016
Termination date
05/09/2016
Class IITerminatedRecall F-0567-2016

Product description

WATCHAREE'S Thai Massaman curry sauce (UPC 094368999984), product is in a glass jar, NET WT 11.5 OZ (326 g)

Reason for recall

Sauces may not meet quality standards due to the presence of mold.

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Event ID
72863
Code info
Best by 9/15/2017 and 10/28/2017
Product quantity
4,327 Jars Total
Distribution pattern
CT, MA, ME, NH and RI
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
58 Potato Pt, N/A, Yarmouth, ME, United States
Recall initiation date
11/24/2015
Center classification date
02/08/2016
Termination date
05/09/2016
Class IITerminatedRecall F-0568-2016

Product description

Watcharee's Thai Green Curry Sauce (UPC 094368999991), product is in a glass jar, NET WT 11.5 OZ (326 g)

Reason for recall

Sauces may not meet quality standards due to the presence of mold.

View full record
Event ID
72863
Code info
Best by 9/15/17, 9/16/17 and 10/20/2017
Product quantity
4,327 Jars Total
Distribution pattern
CT, MA, ME, NH and RI
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
58 Potato Pt, N/A, Yarmouth, ME, United States
Recall initiation date
11/24/2015
Center classification date
02/08/2016
Termination date
05/09/2016