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The Smokehouse of New York, LLC.

13 recall records on file.

2017

13 records

Class ITerminatedRecall F-2534-2017

Product description

The Smokehouse of NY Smoked Norwegian Fish packaged as: 4oz & 8oz and whole sides

Reason for recall

Potential for Listeria monocytogenes contamination

View full record
Event ID
77656
Code info
Lot 124 through 157
Product quantity
Unknown
Distribution pattern
New York, Connecticut, New Jersey, Alabama, Minnesota, and Montana.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product type
Food
Recalling firm location
434 Waverly Ave, Mamaroneck, NY, United States
Recall initiation date
06/21/2017
Center classification date
07/12/2017
Termination date
10/16/2017
Class ITerminatedRecall F-2254-2017

Product description

Refrigerated, ready-to-eat, sliced, cold smoked, SMOKED NORWEGIAN SALMON in 4 oz., 8 oz., & whole sides in vacuum packages -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

View full record
Event ID
76952
Code info
Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
Product quantity
UNKNOWN
Distribution pattern
NY, NJ, CT, IL, AL, MN, MT
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Press Release
Product type
Food
Recalling firm location
434 Waverly Ave, Mamaroneck, NY, United States
Recall initiation date
04/07/2017
Center classification date
05/30/2017
Termination date
08/31/2017
Class ITerminatedRecall F-2255-2017

Product description

Refrigerated, ready-to-eat, sliced, cold smoked, DOUBLE SMOKED IRISH SALMON, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages, UPC 0200000519438 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

View full record
Event ID
76952
Code info
Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
Product quantity
UNKNOWN
Distribution pattern
NY, NJ, CT, IL, AL, MN, MT
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Press Release
Product type
Food
Recalling firm location
434 Waverly Ave, Mamaroneck, NY, United States
Recall initiation date
04/07/2017
Center classification date
05/30/2017
Termination date
08/31/2017
Class ITerminatedRecall F-2256-2017

Product description

Refrigerated, ready-to-eat, sliced, cold smoked, IMPORTED SCOTTISH SMOKED, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages, UPC 0200000620271 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

View full record
Event ID
76952
Code info
Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
Product quantity
UNKNOWN
Distribution pattern
NY, NJ, CT, IL, AL, MN, MT
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Press Release
Product type
Food
Recalling firm location
434 Waverly Ave, Mamaroneck, NY, United States
Recall initiation date
04/07/2017
Center classification date
05/30/2017
Termination date
08/31/2017
Class ITerminatedRecall F-2257-2017

Product description

Refrigerated, ready-to-eat, sliced, cold smoked, PASTRAMI SMOKED SALMON, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

View full record
Event ID
76952
Code info
Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
Product quantity
UNKNOWN
Distribution pattern
NY, NJ, CT, IL, AL, MN, MT
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Press Release
Product type
Food
Recalling firm location
434 Waverly Ave, Mamaroneck, NY, United States
Recall initiation date
04/07/2017
Center classification date
05/30/2017
Termination date
08/31/2017
Class ITerminatedRecall F-2258-2017

Product description

Refrigerated, ready-to-eat, sliced, cold smoked, GRAVLAX SALMON, HAND SLICED PACKS, in 4 oz., 8 oz., & whole sides in vacuum packages, UPC 0200000608415 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

View full record
Event ID
76952
Code info
Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
Product quantity
UNKNOWN
Distribution pattern
NY, NJ, CT, IL, AL, MN, MT
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Press Release
Product type
Food
Recalling firm location
434 Waverly Ave, Mamaroneck, NY, United States
Recall initiation date
04/07/2017
Center classification date
05/30/2017
Termination date
08/31/2017
Class ITerminatedRecall F-2259-2017

Product description

Refrigerated, ready-to-eat, sliced, cold smoked salmon, CHOPPED TRIMMINGS in 8 oz. vacuum packages, UPC 0200000406622 -- KEEP REFRIGERATED, STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

View full record
Event ID
76952
Code info
Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
Product quantity
UNKNOWN
Distribution pattern
NY, NJ, CT, IL, AL, MN, MT
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Press Release
Product type
Food
Recalling firm location
434 Waverly Ave, Mamaroneck, NY, United States
Recall initiation date
04/07/2017
Center classification date
05/30/2017
Termination date
08/31/2017
Class ITerminatedRecall F-2260-2017

Product description

Refrigerated, ready-to-eat, sliced, hot SMOKED TROUT fillets in 8 oz. vacuum packages -- KEEP REFRIGERATED-- 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY, MAMARONECK, NY 10543

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

View full record
Event ID
76952
Code info
Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
Product quantity
UNKNOWN
Distribution pattern
NY, NJ, CT, IL, AL, MN, MT
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Press Release
Product type
Food
Recalling firm location
434 Waverly Ave, Mamaroneck, NY, United States
Recall initiation date
04/07/2017
Center classification date
05/30/2017
Termination date
08/31/2017
Class ITerminatedRecall F-2261-2017

Product description

Refrigerated, ready-to-eat, hot SMOKED STURGEON, HAND SLICED PACKS, 4 OZ. in vacuum packages, UPC 0200000309800 -- KEEP REFRIGERATED -- STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK, NY 10543

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

View full record
Event ID
76952
Code info
Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
Product quantity
UNKNOWN
Distribution pattern
NY, NJ, CT, IL, AL, MN, MT
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Press Release
Product type
Food
Recalling firm location
434 Waverly Ave, Mamaroneck, NY, United States
Recall initiation date
04/07/2017
Center classification date
05/30/2017
Termination date
08/31/2017
Class ITerminatedRecall F-2262-2017

Product description

Refrigerated, ready-to-eat, sliced, whole, split, hot SMOKED WHITEFISH in vacuum packages, labeled in part ,*** SMOKED WHITEFISH WHOLE *** -- KEEP REFRIGERATED 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK , NY 10543

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

View full record
Event ID
76952
Code info
Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
Product quantity
UNKNOWN
Distribution pattern
NY, NJ, CT, IL, AL, MN, MT
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Press Release
Product type
Food
Recalling firm location
434 Waverly Ave, Mamaroneck, NY, United States
Recall initiation date
04/07/2017
Center classification date
05/30/2017
Termination date
08/31/2017
Class ITerminatedRecall F-2263-2017

Product description

Refrigerated, ready-to-eat, sliced, hot SMOKED SABLE, BLACK COD, in 8 oz. vacuum packages, UPC 0200000810801 -- KEEP REFRIGERATED - 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK , NY 10543

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

View full record
Event ID
76952
Code info
Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
Product quantity
UNKNOWN
Distribution pattern
NY, NJ, CT, IL, AL, MN, MT
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Press Release
Product type
Food
Recalling firm location
434 Waverly Ave, Mamaroneck, NY, United States
Recall initiation date
04/07/2017
Center classification date
05/30/2017
Termination date
08/31/2017
Class ITerminatedRecall F-2264-2017

Product description

Refrigerated, ready-to-eat BAKED KIPPERED SALMON, in 8 oz. vacuum packages, UPC 0200000615659 -- KEEP REFRIGERATED 38 DEGREES or Below --- THE SMOKEHOUSE OF NY , MAMARONECK , NY 10543

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

View full record
Event ID
76952
Code info
Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
Product quantity
UNKNOWN
Distribution pattern
NY, NJ, CT, IL, AL, MN, MT
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Press Release
Product type
Food
Recalling firm location
434 Waverly Ave, Mamaroneck, NY, United States
Recall initiation date
04/07/2017
Center classification date
05/30/2017
Termination date
08/31/2017
Class ITerminatedRecall F-2265-2017

Product description

Refrigerated, ready-to-eat, sliced, hot SMOKED WHITEFISH SALAD in 5 Lb. plastic containers, labeled in part, ***SMOKED WHITEFISH SALAD*** KEEP REFRIGERATED 38 DEGREES ***".

Reason for recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

View full record
Event ID
76952
Code info
Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17
Product quantity
UNKNOWN
Distribution pattern
NY, NJ, CT, IL, AL, MN, MT
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Press Release
Product type
Food
Recalling firm location
434 Waverly Ave, Mamaroneck, NY, United States
Recall initiation date
04/07/2017
Center classification date
05/30/2017
Termination date
08/31/2017