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Wismettac Asian Foods, Inc.

3 recall records in Dairy.

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3 recalls grouped by year

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2023

2 records

Class IIITerminated01/04/2023Recall F-0209-2023

Product description

Premium Quality Shirakiku Fish Sausage Original Net wt. 9.8 oz. (280g) UPC 074410366414 Ingredients: Fish meat (bream, sugar, sodium tripolyphosphate, wheat starch, corn oil, less than 1.5% of salt, soy protein, sugar, maltodextrin, onion powder, garlic powder, yeast extract, disodium inosinate, disodium guamylate, oleoresin black pepper, garlic oil, onion oil, nutmeg oil, corn starch, monosodium glutamate, dextrose anhydrous, d-xylose, sodium tripolyphosphate, glucose, ginger extract, cochineal extract color. Contains: Bream, Wheat, Soybean This product was processed in a facility that also processes food containing egg, milk, crustacean. May contain traces of egg, milk, crustacean. Product of Korea Imported by Wismettac Asian Foods, Inc. Santa Fe Springs, CA 90670

Reason for recall

Undeclared collagen (bovine dermis) casing

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Event ID: 91232
Code info: All lots
Product quantity: 200 cases (4,780 individual units)
Distribution pattern: U.S. distribution to the following: - CA, AZ, FL, FA, IL, IN, KA, LA, MA, MI, MN, MO, NC, NJ, NM, NV, NY, OH, OR, PA, RI, TN, TX, TU, WA, WI No foreign distribution.
Voluntary / mandated: Voluntary: Firm initiated
Initial firm notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product type: Food
Recalling firm location: 13409 Orden Dr, Santa Fe Springs, CA, United States
Recall initiation date: 11/30/2022
Center classification date: 12/23/2022
Termination date: 09/18/2023

Class IIITerminated01/04/2023Recall F-0210-2023

Product description

Premium Quality Shirakiku Fish Sausage Jalapeno Net wt. 9.8 oz. (280g) UPC 074410366421 Ingredients: Fish meat (bream, sugar, sodium tripolyphosphate, wheat starch, corn oil, less than 1.5% of salt, soy protein, sugar, maltodextrin, onion powder, garlic powder, yeast extract, disodium inosinate, disodium guamylate, oleoresin black pepper, garlic oil, onion oil, nutmeg oil, corn starch, monosodium glutamate, jalapeno, paprika extract, dextrose anhydrous, d-xylose, dried ginger, oleoresin ginger, sodium tripolyphosphate, cochineal extract color. Contains: Bream, Wheat, Soybean This product was processed in a facility that also processes food containing egg, milk, crustacean. May contain traces of egg, milk, crustacean. Product of Korea Imported by Wismettac Asian Foods, Inc. Santa Fe Springs, CA 90670

Reason for recall

Undeclared collagen (bovine dermis) casing

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Event ID: 91232
Code info: All lots
Product quantity: 163 cases (3,898 individual units)
Distribution pattern: U.S. distribution to the following: - CA, AZ, FL, FA, IL, IN, KA, LA, MA, MI, MN, MO, NC, NJ, NM, NV, NY, OH, OR, PA, RI, TN, TX, TU, WA, WI No foreign distribution.
Voluntary / mandated: Voluntary: Firm initiated
Initial firm notification: Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product type: Food
Recalling firm location: 13409 Orden Dr, Santa Fe Springs, CA, United States
Recall initiation date: 11/30/2022
Center classification date: 12/23/2022
Termination date: 09/18/2023

2019

1 record

Class IITerminated06/19/2019Recall F-1449-2019

Product description

CHOCOLATE MILK CHOCOLATE MEIJI, 1.75 oz. Item number 70378 UPC 074410703783 - only on those bars with English labeling. Distributed by Wismettac Asian Foods, Inc.

Reason for recall

Some chocolate products imported from Japan do not have the English label for Nutrition facts, ingredients or allergens, which include milk, soy, egg, tree nuts.

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Event ID: 82925
Code info: Bars with Japanese Bar code of JAN(4902777015927)
Product quantity: 90 cases (10 individual items in inner carton) x 12 / master case
Distribution pattern: AZ, CA, CO, NV, TX, UT and one customer in Mexico
Voluntary / mandated: Voluntary: Firm initiated
Initial firm notification: Letter
Product type: Food
Recalling firm location: 13409 Orden Dr, N/A, Santa Fe Springs, CA, United States
Recall initiation date: 05/16/2019
Center classification date: 06/12/2019
Termination date: 07/05/2019