Bornstein Seafoods Inc

Product description

Bornstein Frozen Shrimp Meat, Wild Caught - Product of USA. Product is cooked and Ready-To-Eat. Processed in the USA by Bornstein Seafoods Inc. Astoria, OR. The following items are being recalled: ZMU41-1003 Fzn Shrimp Meat 250/350 Ct 15 X 1lb. bag (net wt. 15lb) ZMU41-1007 Fzn Shrimp Meat 250/350 Ct 4 X 5lb. bag (net wt. 20lb) ZMU41-1015 Fzn Shrimp Meat 350/500 Ct 15 X 1lb. bag (net wt. 15lb) ZMU41-1019 Fzn Shrimp Meat 350/500 Ct 4 X 5lb bag (net wt. 20lb) ZMU41-1020 Fzn Shrimp Meat 350/500 Ct 20lb bag (net wt. 20lb) ZMU41-1045 Fzn Shrimp Meat 250/350 Ct 20lb bag (net wt. 20lb)

Reason for recall

The recall was the result of the firm's routine sampling program and Listeria monocytogenes was detected in an in-process shrimp sample in a food production environment.

Product description

Fresh Cooked Pink Shrimp Meat, refrigerated, packaged in 5 pound plastic tubs with a label sticker on the lid. Master carton is cardboard Bornstein Box. The label is read in parts: "***WILD OREGON FRESH COOKED Shrimp Meat ***KEEP REFRIGERATED*** NET WT 5 lb ***Ingredients: Shrimp meat with salt added ***PACKED BY BORNSTEIN SEAFOODS, INC. ASTORIA, OR ***:

Reason for recall

Product is recalled due to glass fragment contamination

Product description

5-pound cans of unpasteurized, ready-to-eat, Dungeness crab meat, packaged in reduced oxygen metal cans that were shipped with Fresh-Check B Time Temperature Indicator (TTIs). Product was shipped frozen. The label is read in parts: "***BORNSTEIN SEAFOODS ***WILD Dungeness CRAB MEAT***INGREDIENTS: CRAB MEAT WITH SALT ADDED ***NET WT 5 LB***HANDLING INSTRUCTIONS: To protect the delicate flavor and texture of this crab meat, we recommend the following handling practices***KEEP REFRIGERATED: 33-38 degrees F, after opening, cover remaining product during storage***PACKED BY BORNSTEIN SEAFOODS INC. ASTORIA, OR 97103***".

Reason for recall

5-pound cans of unpasteurized, reduced oxygen packaged (ROP), ready-to-eat, Dungeness crab meat are recalled because the incorrect Time Temperature Indicator (TTI) was applied to the cans. The TTI would not indicate the temperature abuse. If the product was temperature abused, it would create the potential hazard of Clostridium botulinum growth and toxin formation.