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NatureBest Pre-Cut & Produce LLc

9 recall records on file.

2026

8 records

Class IOngoingRecall H-1372-2026

Product description

PICO DE GALLO-MILD-4oz PICO DE GALLO-MILD-6/14oz PICO DE GALLO-4/5# PICO DE GALLO-1/5# PICO DE GALLO-MILD-1/5#

Reason for recall

Jalapenos have the potential to be contaminated with Salmonella

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Event ID
99594
Code info
190A26184 - 190A26216
Product quantity
62,856 cases (total)
Distribution pattern
Texas and Louisiana
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
521 Highway 90 A Ste 190, N/A, Missouri City, TX, United States
Recall initiation date
08/05/2026
Center classification date
09/16/2026
Class IOngoingRecall H-1373-2026

Product description

SOUP MIX-6/58oz Tray, PPS971 CLR PET 900/cs 32cs/pal, film-sealed (18" 16 Micron Perserva Wrap 5000/rl), packed in 30# Kale 44ect

Reason for recall

Jalapenos have the potential to be contaminated with Salmonella

View full record
Event ID
99594
Code info
190A26184, 190A26187, 190A26189, 190A26192, 190A26194, 190A26196, 190A26199, 190A26201, 190A26203, 190A26206, 190A26208, 190A26210, 190A26213
Product quantity
62,856 cases (total)
Distribution pattern
Texas and Louisiana
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
521 Highway 90 A Ste 190, N/A, Missouri City, TX, United States
Recall initiation date
08/05/2026
Center classification date
09/16/2026
Class IOngoingRecall H-1374-2026

Product description

HEB-PICO-MANGO-12/14oz PICO DE GALLO-MANGO-4/14oz PICO DE GALLO-MANGO-6/14oz

Reason for recall

Jalapenos have the potential to be contaminated with Salmonella

View full record
Event ID
99594
Code info
190A26184 - 190A26216
Product quantity
62,856 cases (total)
Distribution pattern
Texas and Louisiana
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
521 Highway 90 A Ste 190, N/A, Missouri City, TX, United States
Recall initiation date
08/05/2026
Center classification date
09/16/2026
Class IOngoingRecall H-1375-2026

Product description

PEPPER-JALAPENO-DC 1/4"-4/5# PEPPER-JALAPENO-DC 1/4"-1/5# PEPPER-JALAPENO-SL 1/8"-1/5# PEPPER-JAL/SER-MINCE W/SD-6/5# PEPPER-JALAPENO-DC 3/8"-4/5# PEPPER-JALAPENO-DC 1/8"-BG-10# Pepper Jalapeno Destem PEPPER-JALAPENO-WHOLE-1# JALAPENO-DICED-6/3oz HEB-JALAPENO-DICED-8/3oz-SS

Reason for recall

Jalapenos have the potential to be contaminated with Salmonella

View full record
Event ID
99594
Code info
190A26184, 190A26187, 190A26188, 190A26189, 190A26190, 190A26192, 190A26195, 190A26196, 190A26197, 190A26198, 190A26199, 190A26201, 190A26202, 400B26194, 400B26208; 190A26212; 25AG4B, 48315A, ABF399, C5E27F; 190A26184 - 190A26216; 190A26184, 190A26187, 190A26189, 190A26191, 190A26194, 190A26196, 190A26198, 190A26201, 190A26203, 190A26205, 190A26208, 190A26210, 190A26212, 190A26213, 190A26215
Product quantity
62,856 cases (total)
Distribution pattern
Texas and Louisiana
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
521 Highway 90 A Ste 190, N/A, Missouri City, TX, United States
Recall initiation date
08/05/2026
Center classification date
09/16/2026
Class IOngoingRecall H-1376-2026

Product description

NatureBest Mild Cheddar & Jalapeno Stuffed Mushrooms 8oz (227g) HEB SI JAL POP STFFD MUSHRM-6/8oz

Reason for recall

Jalapenos have the potential to be contaminated with Salmonella

View full record
Event ID
99594
Code info
190A26184 - 190A26216
Product quantity
62,856 cases (total)
Distribution pattern
Texas and Louisiana
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
521 Highway 90 A Ste 190, N/A, Missouri City, TX, United States
Recall initiation date
08/05/2026
Center classification date
09/16/2026
Class IOngoingRecall H-1377-2026

Product description

HEB-GUAC KIT-MILD-3/57.5oz

Reason for recall

Jalapenos have the potential to be contaminated with Salmonella

View full record
Event ID
99594
Code info
400B26184, 400B26187, 400B26188, 400B26189, 400B26190, 400B26191, 400B26194, 400B26195, 400B26196, 400B26197, 400B26198, 400B26201, 400B26202, 400B26203, 400B26204, 400B26205, 400B26208, 400B26209, 400B26210, 400B26211, 400B26212
Product quantity
62,856 cases (total)
Distribution pattern
Texas and Louisiana
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
521 Highway 90 A Ste 190, N/A, Missouri City, TX, United States
Recall initiation date
08/05/2026
Center classification date
09/16/2026
Class IOngoingRecall H-1378-2026

Product description

HEB-PICO-MEDIUM-12/14oz PICO DE GALLO-MEDIUM-6/14oz PICO DE GALLO-MEDIUM-6/9oz PICO-DE-GALLO-MEDIUM-BGC-1/5# PICO-MEDIUM-SNACK-12/4oz

Reason for recall

Jalapenos have the potential to be contaminated with Salmonella

View full record
Event ID
99594
Code info
400B26184, 400B26187, 400B26188, 400B26189, 400B26190, 400B26191, 400B26194, 400B26195, 400B26196, 400B26197, 400B26198, 400B26201, 400B26202, 400B26203, 400B26204, 400B26205, 400B26208, 400B26209, 400B26210, 400B26211, 400B26212
Product quantity
62,856 cases (total)
Distribution pattern
Texas and Louisiana
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
521 Highway 90 A Ste 190, N/A, Missouri City, TX, United States
Recall initiation date
08/05/2026
Center classification date
09/16/2026
Class IOngoingRecall H-1379-2026

Product description

PICO DE GALLO-HOT-6/9oz HEB-PICO-HOT-12/14oz

Reason for recall

Jalapenos have the potential to be contaminated with Salmonella

View full record
Event ID
99594
Code info
190A26184 - 190A26216
Product quantity
62,856 cases (total)
Distribution pattern
Texas and Louisiana
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
E-Mail
Product type
Food
Recalling firm location
521 Highway 90 A Ste 190, N/A, Missouri City, TX, United States
Recall initiation date
08/05/2026
Center classification date
09/16/2026

2023

1 record

Class IITerminatedRecall F-1431-2023

Product description

SALAD KIT-NO COLOR-11CT LETTUCE-4 WAY/MIX-4/5# LETTUCE-ROM/GRN LF 60/40-4/3# LETTUCE-ROMAINE-SHREDDED-4/5# LETTUCE-ROM-1x1-GRN ONLY-6/2# LETTUCE-4 WAY/MIX-2/5# LETTUCE-4 WAY/MIX-1/5# LETTUCE-ROMAINE-CUT-6/2#

Reason for recall

Potential presence of deer fecal matter.

View full record
Event ID
92806
Code info
190A23210, 190A23212, 190A23213-all best by dates.
Product quantity
90 cases
Distribution pattern
Texas
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit
Product type
Food
Recalling firm location
521 Highway 90 A Ste 190, Missouri City, TX, United States
Recall initiation date
08/02/2023
Center classification date
08/15/2023
Termination date
04/15/2024