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For this brand

Sumano's Bakery

2 recall records on file.

2018

2 records

Class IITerminatedRecall F-0831-2018

Product description

Sourdough Baguette: Product number 2064; SKU 61659798; GTIN [00046567600949]; UPC 831 49000064 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.

Reason for recall

Customer reported finding small metal piece similar to a BB on the outside of the bread before baking

View full record
Event ID
79220
Code info
Best by 06/16/2018
Product quantity
3155 total loaves - both varieties
Distribution pattern
CA, NV
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Telephone
Product type
Food
Recalling firm location
358 Locust St, N/A, Watsonville, CA, United States
Recall initiation date
01/30/2018
Center classification date
02/26/2018
Termination date
02/26/2018
Class IITerminatedRecall F-0832-2018

Product description

Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.

Reason for recall

Customer reported finding small metal piece similar to a BB on the outside of the bread before baking

View full record
Event ID
79220
Code info
Best by 06/16/2018
Product quantity
3155 total loaves - both varieties
Distribution pattern
CA, NV
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Telephone
Product type
Food
Recalling firm location
358 Locust St, N/A, Watsonville, CA, United States
Recall initiation date
01/30/2018
Center classification date
02/26/2018
Termination date
02/26/2018