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The Cultured Kitchen

6 recall records on file.

2014

6 records

Class ITerminatedRecall F-1542-2014

Product description

The Cultured Kitchen Herb Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922714 Produced by: The Cultured Kitchen LLC Sacramento, CA.

Reason for recall

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

View full record
Event ID
67198
Code info
All expiry dates up to and including 4/19/2014.
Distribution pattern
Northern CA. Reno, NV.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Press Release
Product type
Food
Recalling firm location
322 3rd St, West Sacramento, CA, United States
Recall initiation date
12/31/2013
Center classification date
02/21/2014
Termination date
09/09/2014
Class ITerminatedRecall F-1543-2014

Product description

The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 736211079134 Produced by: The Cultured Kitchen LLC Sacramento, CA.

Reason for recall

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

View full record
Event ID
67198
Code info
All expiry dates up to and including 4/19/2014.
Distribution pattern
Northern CA. Reno, NV.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Press Release
Product type
Food
Recalling firm location
322 3rd St, West Sacramento, CA, United States
Recall initiation date
12/31/2013
Center classification date
02/21/2014
Termination date
09/09/2014
Class ITerminatedRecall F-1544-2014

Product description

The Cultured Kitchen Pepper Jack Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922615 Produced by: The Cultured Kitchen LLC Sacramento, CA.

Reason for recall

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

View full record
Event ID
67198
Code info
All expiry dates up to and including 4/19/2014.
Distribution pattern
Northern CA. Reno, NV.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Press Release
Product type
Food
Recalling firm location
322 3rd St, West Sacramento, CA, United States
Recall initiation date
12/31/2013
Center classification date
02/21/2014
Termination date
09/09/2014
Class ITerminatedRecall F-1545-2014

Product description

The Cultured Kitchen Habanero Cilantro Lime Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922813 Produced by: The Cultured Kitchen LLC Sacramento, CA.

Reason for recall

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

View full record
Event ID
67198
Code info
All expiry dates up to and including 4/19/2014.
Distribution pattern
Northern CA. Reno, NV.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Press Release
Product type
Food
Recalling firm location
322 3rd St, West Sacramento, CA, United States
Recall initiation date
12/31/2013
Center classification date
02/21/2014
Termination date
09/09/2014
Class ITerminatedRecall F-1546-2014

Product description

The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504851120 Produced by: The Cultured Kitchen LLC Sacramento, CA.

Reason for recall

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

View full record
Event ID
67198
Code info
All expiry dates up to and including 4/19/2014.
Distribution pattern
Northern CA. Reno, NV.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Press Release
Product type
Food
Recalling firm location
322 3rd St, West Sacramento, CA, United States
Recall initiation date
12/31/2013
Center classification date
02/21/2014
Termination date
09/09/2014
Class ITerminatedRecall F-1547-2014

Product description

The Cultured Kitchen White Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504924015 Produced by: The Cultured Kitchen LLC Sacramento, CA.

Reason for recall

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

View full record
Event ID
67198
Code info
All expiry dates up to and including 4/19/2014.
Distribution pattern
Northern CA. Reno, NV.
Voluntary / mandated
Voluntary: Firm initiated
Initial firm notification
Press Release
Product type
Food
Recalling firm location
322 3rd St, West Sacramento, CA, United States
Recall initiation date
12/31/2013
Center classification date
02/21/2014
Termination date
09/09/2014